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Culinary Techniques
This title is only awarded to a chef who has topped the global We’re Smart® TOP100 list for at least 2 consecutive years.
An overview of dishes selected by We’re Smart
We’re Smart® presents the Future Awards, which recognise and reward the creativity and vision of people and organisations in the world of fruit and vegetables.
In this impressive book, twenty 5 radishes chefs take you on an exciting, culinary adventure in pure plant-based cuisine.
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64 Culinary Techniques
Find out the different cooking techniques, pan frying, stir-frying, marmalades, jams, chutneys ...
Whether it be a small eater, chain restaurant or largescale kitchen that uses fruit and vegetables in delicious and healthy ways or a catering company that focuses …
Think Vegetables!
Think Fruits philosophy!®
1st step: First choose your vegetables and / or fruit to create dishes. In this way, vegetables become the main ingredient of the dish and determine the taste for a larger part.
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We’re bringing together the knowledge of We’re Smart® World, its network of partners and 5 Radishes Chefs under the umbrella in our Academy.
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